Bambara-SLC

We went to a new restaurant for our Anniversary dinner, and let me tell you, it was delicious. Tanner's brother suggested Bambara to us, and it was so fun to try something new together! I swear food is the only thing we really spend money on, because we love good food, and love trying new places! 

Bambara is an "American Bistro" and the presentation of the food was absolutely beautiful! Like I said in my last post, there was an open kitchen, and I loved that. There are 4 chefs, including one pastry chef, and everything was brought to you immediately when it was done, so everything was so fresh.

I also loved that they personalized our menus, it added such a cute touch!

I'm going to apologize for the quality of pictures...Tanner is always too hungry to sit and take pictures, so I have to sneak them as fast as I can!

To start off, they bring every table the softest bread ever, with a side of hummus.

I got the salmon (typical) and it was laid on top of mashed potatoes, and had shaved pears on top. The flavor was so unique, it was really yummy. To be honest, it wasn't my favorite salmon, but I've had a lot of salmon in my life. I still thoroughly enjoyed it, and would recommend it!

Tanner got the New York Steak, and the herbed frites. If I go back, I'll definitely get this, even though it's more of a manly dish. It was DELICIOUS! Thankfully Tanner shared lots of it with me, I just couldn't have enough!

We ended the night with a turtle ice cream sandwich. Oh. My. Gosh. Vanilla Bean Ice Cream, Pecan Crusted Dark Chocolate Cookie, Salted Caramel Drizzle, Cocoa Nib Crackle. Does that make you want to go just for dessert? Because you should. It was SO GOOD!

Bambara has such a unique menu, we will definitely be going back!