While we were in Los Angeles last weekend, my mother and sister in law and I made some Candy Corn Hot Chocolate on a stick using this recipe. We bagged and tagged them up, and took them to our neighbors and church friends. They're easy to make, and even easier to eat- you just add hot milk! This gives such a different and yummy flavor, because it's white hot chocolate. SO YUMMY!
I can't wait to use this idea for Christmas and make Peppermint Hot Chocolate on a stick.
On Your Home Based Mom, she has these tags that you can just print out ready to go. I don't think these have to be just for Halloween, I think you can still make these until mid November! So, get goin. ;)
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